What I Eat Everyday
I’m taking a break from delivering a meat-free recipe this Meatless Monday by answering one of the most common questions I receive as a nutrition grad student: “What do you eat?”

To be honest, my meals are not as elaborate, well thought-out, as you might think, but one thing is for sure…I am consistent!
In my (humble) opinion, consistency is KEY when it comes to a well-balanced diet. If you have go-to meals, snacks, and dining out options that you trust, make your body feel good, and are easily accessible, healthy eating isn’t so hard after all.
Since I’m meat-free nearly everyday (with the addition of fish on some non-Mondays), I figured today is as great of a day as any to share with you my favorites eats! While no two days are exactly the same with my varied schedule, here’s what a typical day-in-the-life [FOOD-wise] looks like for me. For more day-to-day updates, be sure to follow me on Instagram!
{All pictures have been taken with my phone.}
Here’s what I eat everyday…
6:30-7:30 am — Wake up, good morning! First thing’s first, I guzzle my iced coffee — black! I’m a sucker for Starbucks unsweetened iced coffee, so instead of paying almost $3 everyday, I typically brew a large pot at the beginning of the week to enjoy in the comfort of my own home. But below, a treat…
8:30 am — Breakfast! I start everyday with fruit for the energy and fiber, plus I look forward to eating it! Typically on the weekends I’ll eat eggs, but weekdays, it’s always fruit with some form of seeds [for protein]. Lately, I’ve been loving Food for Life Baking Company’s Ezekiel bread that provides 4 grams of protein per slice with sunflower seed butter, fruit (instead of sugary jam) with chia seeds!
Or sometimes I start my day with a green smoothie…YUM! Find the recipe here!
11 am — Snack time…sometimes! On days I wake up on the earlier side I usually need a snack by 10:30-11 am. Other days I skip a mid-morning snack.
1 pm — Lunch! Chopped salads call my name for lunch. I fill my plate with a hodge podge of leftovers, food prep staples (check back next week!), and veggies (duh!). I always make sure to include fiber + protein + healthy fats. On really great days, I have a leftover bean burger (those are the best days!) or I eat blog “experiments.”
4-5 pm — Snack time! I try to eat something (~200-250 calories) every 4-ish hours to keep my metabolism from crashing and prevent getting so hungry that I’m ravenous later. What I eat depends on what I ate earlier in the day, if I’m fitting a workout in, or how late I have class. Sometimes it’s ants on a log or chopped veggies with edamame or air-popped popcorn.
Other days it’s more substantial like avocado toast…
8 pm — Dinner. My least favorite meal of the day is usually centered around VEGGIES! I don’t like going to bed on a full stomach so I typically try to keep my dinner light. Tons of veggies fill me up, but by the time I get into bed I’m not stuffed! Lately, it’s been a big bowl of soup, spaghetti squash or ZOODLES…
Oodles and oodles of zoodles!
10 pm — Bedtime snack. I’m usually not hungry, per se, before bed, but desire something. To keep the calorie count low this late at night, I love munching on grapes (they’re SO filling so I don’t consume too many) or a silky smooth piece of dark chocolate.
Lately, however, with this cold weather joining us in New York, I’ve been comforted by a mug of hot cocoa!
If you are actually hungry for a snack before bed, my best scientifically-proven advice is a combination of complex carbs and protein. Try a couple of whole grain crackers with nut butter and you’ll be counting sheep in no time!
11 pm — Time for bed…goodnight!
I hope this answered plenty of questions that many of you have had over the past few months and gave you some #MeatlessMonday meal and snack ideas! Of course, every day is different, and what I eat varies with my appetite, activity level, and what I have on hand.
As always, nothing written here is intended to diagnose or treat any medical conditions. Please consult with your personal physician or registered dietitian if you want a meal plan tailored to fit your needs.
Have a great week!
XO











Hi there!
Thanks for stopping by! I'm Chelsey, an online Registered Dietitian, recipe developer, budding photographer, and coffee addict! My mission is to help you feel good through food by answering the question "What should I eat?" Let's make nutrition approachable!
I hope you enjoy my personal collection of simple, healthy, food allergy friendly and nutritiously delicious recipes, plus tips and tons of tricks that will help YOU live a nutritionally-balanced life! I look forward to getting to know you better...