Print

Stone Fruit Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale
  • 2 medium peaches, cut into 1/2-inch pieces
  • 2 nectarines, cut into 1/2-inch pieces
  • 3 red plums, cut into 1/2-inch pieces
  • 3 apricots, cut into 1/2-inch pieces
  • 2 cups pitted cherries, halved
  • Juice from 1 lime (use 1/2 if you don’t like as much tart citrus flavor)
  • 1 teaspoon maple syrup or honey

Instructions

  1. Combine all ingredients together in a large bowl. Toss together and let marinate for 30 minutes. Enjoy!