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Sautéed Collard Greens with Pomegranate Seeds

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Salty and sweet, with an earthy feel, try these Sautéed Collard Greens with Pomegranate Seeds as an easy side dish for your holiday table.

Gluten Free, Grain Free, Dairy Free, Soy Free, Egg Free, Nut Free

Ingredients

Scale
  • 5 slices bacon or turkey bacon, chopped
  • 2 garlic cloves, thinly sliced
  • 2 shallots, thinly sliced
  • 4 cups Nature’s Greens collard greens
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup pomegranate seeds

Instructions

For full recipe visit: https://www.rawl.net/recipes/sautéed-collard-greens-with-pomegranate-seeds.aspx

Find it online: https://chelseyamernutrition.com/sauteed-collard-greens/