High Protein Chocolate Mousse Made From Tofu
- Prep Time: 45 minutes
- Total Time: 45 minutes
Ingredients
- ½ cup mini semisweet chocolate chips
- ½ tablespoon coconut oil
- 1 16 oz package Silken Tofu
- ¼ cup unsweetened cocoa powder
- ½ cup unsweetened nut or seed butter
- Pinch of salt
Instructions
- In a medium-sized bowl add the chocolate chips with coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted. Set aside.
- To a high-powered blender or food processor add the silken tofu, chocolate protein powder or cocoa powder, nut or seed butter, the melted chocolate and salt.
- Blend until smooth, pausing to scrape down the sides of the container so all of the ingredients are well-combined.
- Transfer to a container with an airtight lid and refrigerate for 30 minutes before serving.
- Serve with fresh raspberries or strawberries and whipped cream, if desired.
Find it online: https://chelseyamernutrition.com/high-protein-chocolate-mousse/