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Golden Milk Baked Oatmeal

Gluten Free Golden Milk Baked Oatmeal
Print Recipe

Golden Milk Baked Oatmeal is an easy, one-bowl make-ahead breakfast that’s packed with filling fiber, healthy fats, and anti-inflammatory turmeric for a delicious way to start your day!

Gluten Free, Nut Free, Dairy Free

Ingredients

Scale
  • 3 cups rolled oats
  • 1/4 cup whole milled flaxseed
  • 2 tablespoons ground turmeric
  • 1 tablespoon cinnamon
  • 2 teaspoons ground ginger
  • 1/2 teaspoon salt
  • 2 cups Manitoba Milling Co. flax milk or another plant-based milk
  • 3 large eggs
  • 1 tablespoon honey

Instructions

  1. Preheat oven to 350F.
  2. In a large bowl mix together oats, ground flaxseed, turmeric, cinnamon, ginger, and salt.
  3. Mix in flax milk, eggs, and honey. Be sure to scrape the bottom of the bowl so the mixture is well-mixed.
  4. Pour into a 9 x 9 baking dish, or a 9-inch circular pie dish. Bake for 30 minutes, until the top is golden brown. Let cool before cutting and serving.

Notes

Store leftovers (once cooled) in an airtight container in the refrigerator for up to 4 days. Freeze leftovers, wrapped in plastic wrap in a freezer-safe container for up to 3 months.

Keywords: baked oatmeal, oats, healthy breakfast, food prep

Find it online: https://chelseyamernutrition.com/golden-milk-baked-oatmeal/