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Zucchini Bread Baked Oatmeal

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Ingredients

Scale
  • 2 cups rolled oats
  • 1/4 cup chia seeds
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk or plant-based alternative
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup packed shredded zucchini, excess water squeezed out
  • 1/2 cup golden raisins

Instructions

  1. Preheat oven to 350F. Line an 8 x 8-inch baking dish or circular pie dish with parchment paper and set aside.
  2. In a large bowl, mix the oats, chia seeds, cinnamon, baking powder, and salt.
  3. Add the milk, eggs, and vanilla. Mix until combined. Gently fold in shredded zucchini and raisins.
  4. Transfer the oat mixture to the prepared baking dish. Bake for 25 minutes, or until the top and edges are golden brown.
  5. Let the baked oatmeal cool completely before cutting into individual servings.

Notes

Store leftovers in the refrigerator for up to 5 days. Wrap individual pieces to freeze and store for up to 3 months.

Find it online: https://chelseyamernutrition.com/zucchini-bread-baked-oatmeal/