Zucchini and Corn Fritters
These Zucchini and Corn Fritters are a quick and flavorful way to enjoy summer vegetables, with just a handful of wholesome ingredients. Crispy on the outside and tender on the inside, they make a perfect light meal, side dish, or savory snack.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
Ingredients
Scale
- 1 medium zucchini, grated and squeezed
- 1 ear of corn (or ¾ cup frozen, thawed)
- 2 green onions, chopped
- ½ cup oat flour or whole wheat flour
- 1 large egg
- ¼ teaspoon baking powder
- ½ teaspoon salt
- 1/8 teaspoon black pepper
- Nonstick oil spray or olive/avocado oil for frying
Instructions
- In a large bowl, mix together grated zucchini, corn, green onions, oat flour, egg, baking powder, salt & pepper until batter forms.
- Heat a large pan over medium heat.
- When the pan is hot, spray with nonstick oil spray scoop about ¼ cup of the batter into the pan and cook for about 3 minutes per side until golden and crispy on the outside. Transfer to a cooling rack or plate.
- Repeat with the remaining batter until all used, spraying the pan between. Enjoy warm!
Find it online: https://chelseyamernutrition.com/zucchini-and-corn-fritters/