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Whole Wheat Apple Muffins

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Ingredients

Scale
  • 1 1/2 cups white whole wheat flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ⅓ cup coconut or avocado oil 
  • ½ cup milk (or dairy free milk alternative)
  • ⅓ cup unsweetened applesauce 
  • ½ cup brown sugar
  • 1 teaspoon pure vanilla extract
  • 2 eggs
  • 1 ½ cups finely chopped apples

Instructions

  1. Preheat the oven to 350°F. Line a muffin tin with cupcake liners or spray with nonstick spray.
  2. In a large bowl whisk together the flour, baking soda and salt.
  3. Mix in the oil, milk,  applesauce, brown sugar and vanilla extract. Add the eggs one at a time, mixing in between.
  4. Fold in the apples
  5. Using an ice cream scoop, scoop a generous scoop into each muffin tin to fill ¾ of the way. You’ll make 12 muffins.
  6. Bake for 18 minutes, or until a toothpick inserted comes out clean. Let cool completely before enjoying!

Keywords: apples, apple muffins, whole wheat, whole grain

Find it online: https://chelseyamernutrition.com/whole-wheat-apple-muffins/