Name: Whole Wheat Apple Muffins
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 1 1/2 cups white whole wheat flour; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; ½ teaspoon salt; ⅓ cup coconut or avocado oil; ½ cup milk (or dairy free milk alternative); ⅓ cup unsweetened applesauce; ½ cup brown sugar; 1 teaspoon pure vanilla extract; 2 eggs; 1 ½ cups finely chopped apples

Whole Wheat Apple Muffins

Print Recipe

Author: Chelsey
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Yield: 12 muffins 1x

Ingredients

Scale

1 1/2 cups white whole wheat flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
½ teaspoon salt
⅓ cup coconut or avocado oil
½ cup milk (or dairy free milk alternative)
⅓ cup unsweetened applesauce
½ cup brown sugar
1 teaspoon pure vanilla extract
2 eggs
1 ½ cups finely chopped apples

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Instructions

Preheat the oven to 350°F. Line a muffin tin with cupcake liners or spray with nonstick spray.
In a large bowl whisk together the flour, baking soda and salt.
Mix in the oil, milk, applesauce, brown sugar and vanilla extract. Add the eggs one at a time, mixing in between.
Fold in the apples
Using an ice cream scoop, scoop a generous scoop into each muffin tin to fill ¾ of the way. You’ll make 12 muffins.
Bake for 18 minutes, or until a toothpick inserted comes out clean. Let cool completely before enjoying!

Find it online: https://chelseyamernutrition.com/whole-wheat-apple-muffins/