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Vegan Chocolate Chip Baked Oatmeal

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This Vegan Chocolate Chip Baked Oatmeal is a nourishing make-ahead breakfast, loaded with nutritious ingredients, including oats, chia seeds, cinnamon, sunflower seed butter, and more! Nut Free, Gluten Free, Dairy Free, Egg Free, Soy Free

Ingredients

Scale

Nonstick oil spray

1 flax egg (1 tablespoon ground flaxseed + 3 tablespoons warm water, mixed together)

2 cups rolled oats (gluten free if needed)

1/4 cup chia seeds

2 teaspoons cinnamon

1/2 teaspoon salt

2 cups milk (I used homemade coconut milk, but use any milk or milk alternative you prefer)

1/3 cup Crunchy SunButter

1/2 cup mini chocolate chips

Instructions

  1. Preheat oven to 350°F.
  2. Coat a 9-inch pie dish with nonstick spray or oil. Set aside.
  3. Prepare flax egg: mix together 1 tablespoon ground flaxseed with 3 tablespoons warm water in a small bowl. Let sit for 5-10 minutes.
  4. In a large mixing bowl, mix together oats, chia seeds, cinnamon, and salt.
  5. Add flax egg, milk, and SunButter, mixing until combined.
  6. Fold in chocolate chips.
  7. Transfer the oat mixture to the prepared baking dish. Using a spatula, smooth the top.
  8. Bake at 350°F for 25-30 minutes, until the top and edges are golden brown. Let cool before enjoying.**

Notes

**If making in advance of serving, I suggest under-baking (only for ~20 minutes) then finish baking when you re-heat in glass baking dish. May microwave individual pieces in the microwave if prepared for food prep.

Find it online: https://chelseyamernutrition.com/vegan-chocolate-chip-baked-oatmeal/