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Thanksgiving Leftovers Sandwich

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Ingredients

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  • 1/4 cup low sugar BBQ Sauce
  • 2 tablespoons hot sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 2 cups pulled turkey
  • 1/2 cup (leftover) cranberry sauce
  • 1/2 cup (leftover) mashed sweet potatoes
  • 1 cup arugula
  • 2–4 ciabatta rolls or leftover bread from Thanksgiving

Instructions

  1. In a medium sized bowl whisk together BBQ sauce, hot sauce, apple cider vinegar, Dijon mustard, salt and pepper. Taste and adjust spices to preference.
  2. Add pulled turkey and mix until all shredded turkey is fully immersed in the sauce and it is evenly distributed.
  3. To assemble sandwiches, layer cranberry sauce, pulled turkey, arugula and sweet potatoes on a warm roll, as shown in the photo. Enjoy!

Makes 2-4 servings (depending on the size of your roll/bread).

Find it online: https://chelseyamernutrition.com/thanksgiving-leftovers-sandwich/