Chocolate Covered SunButter Banana Popsicles
Chocolate Covered SunButter Banana Popsicles are a refreshing summer treat with a serving of fruit and tons of flavor, thanks to the combination of chocolate and SunButter!
Nut Free, Peanut Free, Dairy Free, Gluten Free, Grain Free, Soy Free, Egg Free, Vegan
- Total Time: 90 minutes
- Yield: 6 popsicles 1x
Ingredients
Scale
- 2 large bananas, cut into thirds
- ½ cup Natural SunButter
- 2 teaspoons melted or liquid coconut oil, divided
- ½ cup mini chocolate chips
- 1 tablespoon sunflower seed kernels
- Flaky sea salt, for topping
Instructions
- Insert a lollipop or popsicle stick into each piece of banana, about 2/3 of the way. Set aside on a parchment paper-lined baking sheet.
- In a small bowl, mix SunButter with 1 teaspoon coconut oil. Spread the SunButter on the bananas. Place back on the parchment paper-lined baking sheet. Freeze for about 30 minutes.
- In a small bowl combine chocolate chips with 1 teaspoon coconut oil. Microwave in 30-second intervals, mixing in between, until completely smooth.
- Dip the SunButter-coated bananas in chocolate. Sprinkle with crushed sunflower seeds and flaky sea salt. Freeze for at least 20-30 minutes (or overnight), until chocolate hardens.
- Store Chocolate Covered SunButter Banana Popsicles in an airtight container in the freezer for up to 3 months.
Find it online: https://chelseyamernutrition.com/sunbutter-banana-popsicles/