SunButter and Jelly Baked Oatmeal
SunButter and Jelly Baked Oats are a delicious baked oatmeal recipe that’s hearty, filling, and packed with nutrients to start your day! Plus, it’s easy to make with kids and your entire family will love this healthy breakfast idea! Make it gluten free and vegan, if needed too!
Nut free, Gluten free, Dairy free option
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- ½ cup egg whites
- ⅓ cup unsweetened applesauce
- 1 teaspoon pure vanilla extract
- 1/3 cup Organic SunButter
- 3/4 cup milk or dairy free milk alternative
- 1 cup rolled oats
- 1 1/2 cups oat flour
- 1 teaspoon baking powder
- 1/2 teaspoon pinch of salt (if your peanut butter is unsalted)
- 1/3 cup strawberry jam (or your favorite flavor)
Instructions
- Preheat the oven to 350°F. Spray a 9-by-9 baking dish with non stick oil spray and set aside.
- In a large mixing bowl combine egg whites, applesauce, vanilla, SunButter and milk. Then add the oats, oat flour, baking powder and salt. Mix until combined. The mixture will be thick.
- Pour the mixture into the prepared baking dish. Scoop one-quarter of the jam about 2 inches away from each corner. Swirl it around.
- Bake for 20 minutes, or until the edges are golden. Serve warm.
Notes
If you’re reheating this dish be sure to under-bake by about 5 minutes, or it will be too dense when warmed up.