Name: Spicy Shrimp Skewers with SunButter Sauce
Ingredients: 6 wooden skewers; 1 pound shrimp, peeled, deveined, tails on; 2 tablespoons olive oil, divided; 1/4 teaspoon smoked paprika; 1/4 teaspoon garlic powder; 1/8 teaspoon sea salt; 1/8 teaspoon black pepper; 1/4 cup No Added Sugar SunButter; 1/4 cup water; 2 tablespoons hot chili sauce (like sriracha); 1 tablespoon coconut aminos or low sodium soy sauce; 1/8 teaspoon black pepper

Spicy Shrimp Skewers with SunButter Sauce

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Ingredients

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For the shrimp:

6 wooden skewers
1 pound shrimp, peeled, deveined, tails on
2 tablespoons olive oil, divided
1/4 teaspoon smoked paprika
1/4 teaspoon garlic powder
1/8 teaspoon sea salt
1/8 teaspoon black pepper

For the SunButter Satay Sauce:

1/4 cup No Added Sugar SunButter
1/4 cup water
2 tablespoons hot chili sauce (like sriracha)
1 tablespoon coconut aminos or low sodium soy sauce
1/8 teaspoon black pepper

Garnish: scallions, cilantro, sliced red chilis, sunflower seeds

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Instructions

Soak skewers in water for 30 minutes.
In a large bowl, toss shrimp in 1 tablespoon olive oil and spices. Thread 3-5 shrimp on each skewer.
Heat cast iron pan or grill pan over medium-high heat, coated with 1 tablespoon oil. Cook shrimp for 2-3 minutes on each side, until opaque. Set aside.
To prepare SunButter Satay Sauce, combine ingredients in a small bowl until uniform consistency forms.
Serve shrimp skewers with SunButter sauce. Garnish with scallions, sunflower seeds, and/or cilantro. Enjoy!

Find it online: https://chelseyamernutrition.com/spicy-shrimp-skewers/