Spicy Shredded Beet Salad
- 3 cups shredded carrots
- 5 small steamed beets, julienned
- ½ cup thinly sliced red onion
- 1 jalapeno, de-seeded and deveined, thinly sliced
- ½ cup cilantro, chopped
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons apple cider vinegar
- ¼-½ teaspoon honey
- In a large bowl toss together carrots, beets, red onion, jalapeno, and cilantro. Season with salt and pepper.
- In a small bowl combine olive oil, apple cider vinegar, and honey.
- Toss salad in dressing. Serve cold.