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Spicy Shredded Beet Salad

Ingredients

Scale
  • 3 cups shredded carrots
  • 5 small steamed beets, julienned
  • ½ cup thinly sliced red onion
  • 1 jalapeno, de-seeded and deveined, thinly sliced
  • ½ cup cilantro, chopped
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1 tablespoon olive oil 
  • 2 tablespoons apple cider vinegar
  • ¼½ teaspoon honey

Instructions

  1. In a large bowl toss together carrots, beets, red onion, jalapeno, and cilantro. Season with salt and pepper.
  2. In a small bowl combine olive oil, apple cider vinegar, and honey.
  3. Toss salad in dressing. Serve cold.