Small Batch Flourless Chocolate Cookies
Small Batch Flourless Chocolate Cookies taste like fudgy brownie edges with a chewy center, but are made with just 5 ingredients and take less than 25 minutes start to finish! This is the holiday cookie recipe you’ve gotta try this year if you’re craving chocolate when the cookie itch strikes. The best part – this is a small batch recipe so you won’t be drowning in cookies!
Gluten Free, Nut Free, Grain Free, Soy Free, Dairy Free
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 5 cookies 1x
Ingredients
Scale
- 1/2 cup Chocolate SunButter
- 1/4 cup granulated sugar
- 1 large egg
- ¼ teaspoon salt
- 2 tablespoons chocolate chips or chunks
Instructions
- Preheat the oven to 350°F. Line a small baking sheet with parchment paper or a silpat and set aside.
- Mix together the Chocolate SunButter, sugar, egg and salt until combined. The batter will be sticky.
- Fold in chocolate chips/chunks.
- Using an ice cream scoop or large cookie scoop, scoop the batter onto the parchment paper. Leave about 2-3 inches between cookies. You will make about 5 cookies.
- Bake for 12 minutes, until cookies are set and appear fully cooked. Let cool completely on the baking sheet before storing in an airtight container.