Sheet Pan Dijon Salmon and Veggies
This Sheet Pan Dijon Salmon and Veggies is an easy weeknight dinner that’s balanced with protein, veggies, carbs, and healthy fats to keep you satisfied and feeling good!
Gluten Free, Grain Free, Dairy Free, Egg Free, Soy Free, Nut Free
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
Ingredients
Scale
1 bunch asparagus, ends trimmed off
1 cup quartered baby potatoes
2 teaspoon olive oil
1/8 teaspoon salt
1/8 teaspoon black pepper
For the salmon:
2 6-ounce salmon filets, wild preferred
1/8 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon smoked paprika
1/4 teaspoon dried oregano
2 tablespoons Dijon mustard
Instructions
- Preheat oven to 375°F. Line a large baking sheet with parchment paper.
- Toss asparagus and baby potatoes with olive oil, salt and pepper. Distribute on baking sheet.
- For the salmon, sprinkle salt and pepper, smoked paprika, and oregano on salmon. Spread Dijon mustard on top. Place on baking sheet.
- Bake at 375°F for 20 minutes, until salmon is opaque and flaky and potatoes are soft to fork. Enjoy!
Keywords: dinner, salmon, sheet pan
Find it online: https://chelseyamernutrition.com/sheet-pan-dijon-salmon/
