Sheet Pan Chicken Sausage Fajitas
- 1 yellow onion, thinly sliced
- 2 bell peppers, thinly sliced
- 1 tablespoon avocado oil
- ¼ teaspoon chili powder
- ¼ teaspoon cumin
- ¼ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- 5 chicken sausage links (organic preferred), sliced
- 4 (6-inch) corn tortillas
- Optional toppings: avocado, salsa, cabbage slaw
- Preheat the oven to 375°F.
- In a large bowl, toss together onion and pepper in oil and spices (chili powder, cumin, garlic powder, and smoked paprika).
- Transfer to a large parchment paper-lined baking sheet. Add chicken sausage.
- Bake for 15 minutes. Switch oven to high broil and broil for 3 minutes.
- While chicken sausage and veggies cook, heat tortillas over open flame.
- To assemble fajitas, layer chicken sausage and veggies with desired toppings. Enjoy!