Name: Sheet Pan Roasted Spiced Cauliflower and Beans
Ingredients: 1 head cauliflower ,broken; 1 medium shallot, sliced; 1 15oz can white cannellini beans, rained and rinsed; ¾ teaspoon cumin; ¾ teaspoon dried oregano; ½ teaspoon garlic powder; ¼ teaspoon smoked paprika; ¼ teaspoon black pepper; ½ cup fresh parsley, coarsely chopped; 2 tablespoons olive oil; ¼ cup golden raisins; ¼ cup pumpkin seeds (pepitas); ½ cup crumbled feta cheese

Sheet Pan Roasted Spiced Cauliflower and Beans

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Author: Chelsey

Ingredients

Scale

1 head cauliflower ,broken
1 medium shallot, sliced
1 15oz can white cannellini beans, rained and rinsed
¾ teaspoon cumin
¾ teaspoon dried oregano
½ teaspoon garlic powder
¼ teaspoon smoked paprika
¼ teaspoon black pepper
½ cup fresh parsley, coarsely chopped
2 tablespoons olive oil
¼ cup golden raisins
¼ cup pumpkin seeds (pepitas)
½ cup crumbled feta cheese

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Instructions

Preheat the oven to 400°F. Line a baking sheet with parchment paper for easy clean up.
Add the cauliflower, shallot + beans to the baking sheet. Season with the spices and sprinkle parsley on top. Toss in olive oil.
Roast for 30 minutes, tossing halfway through.
When done roasting, add the raisins, pumpkin seeds, and crumbled feta cheese on top. ENJOY!

Find it online: https://chelseyamernutrition.com/roasted-spiced-cauliflower-and-beans/