Sheet Pan Roasted Spiced Cauliflower and Beans
- 1 head cauliflower ,broken
- 1 medium shallot, sliced
- 1 15oz can white cannellini beans, rained and rinsed
- ¾ teaspoon cumin
- ¾ teaspoon dried oregano
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- ¼ teaspoon black pepper
- ½ cup fresh parsley, coarsely chopped
- 2 tablespoons olive oil
- ¼ cup golden raisins
- ¼ cup pumpkin seeds (pepitas)
- ½ cup crumbled feta cheese
- Preheat the oven to 400°F. Line a baking sheet with parchment paper for easy clean up.
- Add the cauliflower, shallot + beans to the baking sheet. Season with the spices and sprinkle parsley on top. Toss in olive oil.
- Roast for 30 minutes, tossing halfway through.
- When done roasting, add the raisins, pumpkin seeds, and crumbled feta cheese on top. ENJOY!