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Roasted Sweet Potatoes and Green Beans with Dried Cranberries

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Roasted Green Beans and Sweet Potatoes with Dried Cranberries are marinated in a maple mustard dressing, then roasted to perfection for an easy side dish that’s full of flavor with little hands on time. Perfect for an easy weeknight dinner or holiday table!

Gluten Free, Grain Free, Nut Free, Egg Free, Soy Free, Dairy Free

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 tablespoon maple syrup
  • 1 tablespoon mustard (any variety you’d like)
  • 2 large sweet potatoes (about 1 pound), cut into cubes
  • 1 pound green beans, trimmed
  • 3/4 teaspoon dried thyme
  • ¼ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ½ cup dried cranberries

Instructions

  1. Preheat the oven to 400F.
  2. In a small bowl whisk together olive oil, maple syrup, and mustard. Set aside.
  3. Add sweet potatoes and green beans to a large bowl. Season with dried thyme, garlic powder, salt and pepper. Add the marinade and toss until all sweet potatoes and green beans are coated in marinade and spices.
  4. Line a large baking sheet with parchment paper. Distribute the sweet potatoes and green beans on the baking sheet. 
  5. Roast at 400F for 35 minutes, tossing halfway through, until the potatoes are soft to fork.
  6. Allow the sweet potatoes and green beans to cool for several minutes before mixing in cranberries. Serve warm or room temperature.

Find it online: https://chelseyamernutrition.com/roasted-green-beans-and-sweet-potatoes/