2 heads broccoli, cut into florets (about 8 cups, including stems)

2 tablespoons olive oil

1/4 teaspoon salt

1/4 teaspoon pepper

1 cup thinly sliced red onion

1 large apple, cut into matchsticks

1/4 cup pepitas (shelled pumpkin seeds)

Dressing:

2 tablespoons good quality olive oil

2 tablespoons Dijon mustard

1 tablespoon pure maple syrup

Generous pinch of salt and pepper (about 1/8 teaspoon each)