Name: 5-Ingredient Pumpkin Pie Overnight Oats
Ingredients: 1/2 cup rolled oats (certified gluten-free, if needed); 1 tablespoon chia seeds; 1/3 cup pumpkin puree (not pumpkin pie filling!); 1/2 teaspoon pumpkin pie spice; 1 cup milk of choice (I used Ripple dairy-free milk in this recipe); 1/2 teaspoon pure maple syrup

5-Ingredient Pumpkin Pie Overnight Oats

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Yield: 1 serving 1x

Ingredients

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1/2 cup rolled oats (certified gluten-free, if needed)
1 tablespoon chia seeds
1/3 cup pumpkin puree (not pumpkin pie filling!)
1/2 teaspoon pumpkin pie spice
1 cup milk of choice (I used Ripple dairy-free milk in this recipe)
1/2 teaspoon pure maple syrup

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Instructions

Combine all ingredients in a small bowl or jar with a cover. Mix well to combine.
Refrigerate overnight.
Mix in the morning, top with nut/seed butter, additional pumpkin puree, and/or a drizzle of maple syrup, if desired. ENJOY! 🙂

Nutrition

Serving Size: Entire recipe

Find it online: https://chelseyamernutrition.com/pumpkin-pie-overnight-oats/