Greek Yogurt Bagels (5 Ingredients!)
Greek Yogurt Bagels are a high protein breakfast recipe to make fluffy bagels with just 5 ingredients! I’ve been making this high protein bagel recipe for years, and I’m excited to finally share it with you!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 bagels 1x
Ingredients
Scale
- 1 cup plain Greek yogurt (I used 2%)
- 1 cup white whole wheat flour
- 1 teaspoon baking powder
- 1 large egg
- Seasonings: Sesame-Free Everything Bagel Seasoning, poppy seeds, sesame seeds, salt, etc.
Instructions
- Preheat the oven to 350F.
- In a large bowl, mix together the Greek yogurt, flour, and baking powder until a dough forms. You will have to switch over to using your hands halfway through to knead it gently, incorporating all flour, until you form one ball of dough.
- Divide the dough into 4 sections. Roll into 4 balls. Poke a hole through the middle of each ball of dough and form into a bagel shape. Place on a baking sheet.
- In a small bowl, mix together the egg with about 1/2 tablespoon of water to form an egg wash. Brush the egg wash on the bagels and sprinkle your favorite seasoning on top.
- Bake for 25 minutes, until the top is golden and the inside of the bagel is fully cooked. Let cool before slicing. Enjoy!
Notes
- Use Greek yogurt, not regular yogurt (it’s too runny)
- You can also make these into rolls, not bagels
- Let the bagels cool completely before slicing
Find it online: https://chelseyamernutrition.com/protein-bagels/