Print

Pancake Mix Peach Crumble

Pancake Mix Peach Crumble
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale

For the filling:

  • 4 cups peaches cut into 1-inch pieces
  • 1 tablespoon cornstarch
  • ¼ cup brown sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon vanilla extract
  • 1 teaspoon cinnamon
  • Pinch salt

For the topping:

  • 1 cup (protein) pancake mix*, like this
  • ⅓ cup rolled oats
  • ¼ cup brown sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon salt
  • 4 tablespoons cold unsalted butter, cubed
  • ¼ cup milk

Instructions

  1. Preheat the oven to 350°F.
  2. In a medium-sized bowl toss together peaches, cornstarch, brown sugar, lemon juice, vanilla extract, cinnamon and salt. Pour into an 8-inch pie dish or 8-by-8 glass dish. Bake for 10 minutes.
  3. While the filling begins to cook, prepare the topping. In the same bowl add the pancake mix, rolled oats, brown sugar, cinnamon, ginger and salt. Using a fork or pastry cutter, cut in the cubed butter until pea-sized pieces form. Try not to use your hands, but if you’re having trouble you can break it up and work the butter into the dry ingredients using your hands. Mix in the milk. The batter should be moist.
  4. Remove the peaches from the oven and crumble the topping over the top. Return to the oven and bake for 30-40 minutes, until the top is golden brown. Remove from the oven and let cool before serving with yogurt or ice cream.

Notes

*You can use plain pancake mix or a protein pancake mix, if preferred. I used the protein pancake mix from Trader Joe’s

Find it online: https://chelseyamernutrition.com/pancake-mix-peach-crumble/