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One-Pot Spaghetti Recipe (inspired by Megan Markle’s recipe)

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This One Pot Spaghetti Recipe is made with fresh produce and white beans that cooks into a delicious creamy sauce right in one pot! It’s a light yet satisfying dish is perfect for warm-weather dinners and comes together in under 30 minutes with minimal cleanup.

Ingredients

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  • 4 cups bone broth or vegetable broth
  • 2 tablespoons olive oil
  • 1 shallot, thinly sliced
  • 2 garlic cloves, chopped
  • 2 cups halved grape or cherry tomatoes
  • 1 shallot, thinly sliced
  • 2 garlic cloves, chopped
  • 1 teaspoon dried oregano
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 8 oz linguine
  • 1 15 oz can white cannelloni beans, drained and rinsed well
  • 1 cup basil leaves
  • 3 cups chopped kale or other green
  • Optional: parmesan cheese

Instructions

  1. Pour bone broth or vegetable broth into a small saucepan and bring to a boil.
  2. In a large deep skillet or oval dutch oven add olive oil, shallot, garlic, and tomatoes with the dried oregano, salt and pepper. Saute for about 3-5 minutes until the tomatoes begin to soften.
  3. Add the linguine to the pan and pour the boiling broth over the top. Add beans and basil. Cover and let cook for 5 minutes.
  4. After 5 minutes, remove the lid and stir gently. Continue to cook for another 5-6 minutes until the pasta is soft to bite.
  5. Add kale or other greens and parmesan cheese. Mix together and serve hot! Enjot!

Find it online: https://chelseyamernutrition.com/one-pot-spaghetti-recipe-inspired-by-megan-markles-recipe/