Oil Free Granola (Nut Free)
Oil Free Granola is a delicious, crunchy granola recipe that’s made with SunButter instead of oil. As a bonus, it’s a 100% nut free snack and a low sugar granola recipe too!
Nut Free, Gluten Free, Egg Free, Soy Free, Dairy Free
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: ~ 2 1/2 cups
Ingredients
Scale
- 1 1/2 cups gluten free rolled oats
- ¼ cup pumpkin seeds
- ¼ cup sunflower seeds
- 2 tablespoons flax seeds
- ¼ cup chia seeds
- 2 teaspoons cinnamon
- ¼ teaspoon salt
- ¼ cup + 2 tablespoons No Added Sugar SunButter
- ¼ cup honey
- 1/3 cup mini chocolate chips
Instructions
- Preheat the oven to 325°F and line a large baking sheet with parchment paper. Set aside.
- Add oats, pumpkin seeds, sunflower seeds, flax seeds, chia seeds, cinnamon, and salt to a mixing bowl and toss together.
- Microwave SunButter with honey for 20-30 seconds, until extra drippy.
- Add the SunButter and honey to the oat mixture and toss together until dry ingredients are evenly coated.
- Distribute granola on the baking sheet and press together, so it looks like 1 large cookie.
- Bake at 325°F for 15 minutes. Remove from the oven and carefully flip with a spatula. Then press the granola down with the back of the spatula. You should still have a very large piece of granola.
- Return to the oven for another 10 minutes. Remove from the oven and let cool completely. The granola will become extra crunchy as it cools.
- Once granola is cooled, break into chunks and add chocolate chips. Store in an airtight container in the refrigerator for up to 2 weeks. Serve with yogurt, milk, or enjoy a handful as is!
Keywords: granola, oil free, nut free
Find it online: https://chelseyamernutrition.com/oil-free-granola/