A naturally sweet, oaty, and dotted with chewy raisins, these Oatmeal Raisin Cookie Energy Bites are the perfect afterschool snack, pre-workout munch, or satisfying dessert!
Author:Chelsey
Ingredients
Scale
4 medjool dates
¾ cup rolled oats, divided (certified gluten free, if needed)
¼ cup sunflower seed butter (or peanut/almond butter)
3 tablespoons raisins, divided
2 tablespoons chia seeds
¼ teaspoon ground cinnamon
Pinch of sea salt
Instructions
Soak dates in water if dates are not soft/fresh.
Place ½ cup rolled oats, sunflower seed butter, dates, 2 tablespoons raisins, chia seeds, cinnamon and salt in a food processor. Process until mixture comes together in a ball. Batter will be sticky, but workable.
Remove from the food processor and transfer to a small bowl. Add additional ¼ cup oats and tablespoon of raisins.
Form into 10 one-inch balls. Store in the refrigerator.