1/4 cup + 2 tablespoons coconut milk (or your preferred milk)
Salt and pepper
Instructions
Bring a stock pot filled with water to a boil. Add a pinch of salt and cook pasta until al dente, according to package instructions.
While the pasta is cooking, combine the remaining ingredients in a medium-sized bowl. Mix together until well-combined.
When the pasta is done cooking, drain water, retaining 1 tablespoon of pasta water. Add pasta back into the stock pot with the pasta water and add the pumpkin sauce. Mix until pasta is completely coated.
Taste and adjust seasonings to taste. Enjoy immediately!