Nut Free Monster Cookie Granola
Nut Free Monster Cookie Granola is a fun twist on traditional granola made with oats, seeds, SunButter, and all the usual monster cookie additions, like chocolate chips, raisins, and M&Ms. Perfect to add to yogurt or munch on by the handful!
Nut Free, Peanut Free, Gluten Free, Dairy Free, Soy Free, Egg Free
Ingredients
Scale
- 1 1/2 cups old-fashioned rolled oats
- 1/3 cup pumpkin seeds
- 1/4 cup sunflower seeds
- 1/4 cup chia seeds
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 cup + 2 tablespoons Organic SunButter
- 1/4 cup honey
- 1/4 cup raisins
- 1/4 cup mini chocolate chips
- 1/4 cup M&Ms or chocolate-coated candies
Instructions
- Preheat the oven to 325°F and line a large baking sheet with parchment paper. Set aside.
- Add oats, pumpkin seeds, sunflower seeds, flax seeds, chia seeds, cinnamon, and salt to a mixing bowl and toss together.
- Microwave SunButter with honey for 20-30 seconds, until extra drippy.
- Add the SunButter and honey to the oat mixture and toss together until dry ingredients are evenly coated.
- Distribute granola on the baking sheet and press together, so it looks like 1 large cookie.
- Bake at 325°F for 15 minutes. Remove from the oven and carefully flip with a spatula. Then press the granola down with the back of the spatula. You should still have a very large piece of granola.
- Return to the oven for another 10 minutes. Remove from the oven and let cool completely. The granola will become extra crunchy as it cools.
- Once granola is cooled, break into chunks and add chocolate chips, raisins, and M & Ms. Store in an airtight container in the refrigerator for up to 2 weeks. Serve with yogurt, milk, or enjoy a handful as is!