Vegan Chocolate Chip Banana Ice Cream
Dive spoon-first into a bowl of 5-ingredient Vegan Chocolate Chip Banana Ice Cream for a frozen treat that’s creamy, satisfying, and will satisfy your sweet and salty cravings! Plus full of vitamins, minerals, and antioxidants!
Vegan, Dairy Free, Gluten Free, Grain Free, Soy Free, Egg Free
Ingredients
Scale
6 medium bananas, sliced and frozen
½ cup milk of choice (I used unsweetened soy milk)
¼ cup unsweetened cocoa powder
¼ cup dark chocolate chips (I used Enjoy Life)
½ teaspoon sea salt or pink Himalayan salt
Optional: Splash of pure vanilla extract, sugar cones, sprinkles, additional chocolate chips
Instructions
- In a food processor or high-powered blender, combine all ingredients except for chocolate chips and blend/process until smooth.
- Add half of the chocolate chips and pulse into combined.
- Transfer ice cream into a freezer-safe container (that has a lid to prevent freezer burn), mix in the remaining chocolate chips and freeze for at least 30 minutes, allowing the mixture to solidify for more ice cream-like consistency.
- Enjoy in a bowl, cone or straight from the freezer!
Keywords: banana, ice cream, nice cream, chocolate