No Bake S’mores Bars
No Bake S’mores Bars have a crumbly graham cracker crust with a gooey marshmallow center and hard chocolate shell on top. This no bake summer dessert is so easy to make with just a few simple steps and a handful of ingredients.
Nut Free, Egg Free, Dairy Free
Ingredients
Scale
- 2 cups graham cracker crumbs (about 2 packs of graham crackers)
- 3 tablespoons butter, melted
- 1/2 cup SunButter
- 2/3 cup marshmallow fluff/creme
- 1 cup mini chocolate chips
- 1 teaspoon coconut oil
- Flaky sea salt
Instructions
- Line an 8×8 baking dish with plastic wrap. Set aside.
- Prepare the graham cracker crust. Add the graham cracker crumbs to a large bowl. In a small bowl mix together the melted butter and SunButter. Stir the butter and SunButter mixture into the graham cracker crumbs. Press the graham cracker mixture into the 8×8 baking dish. Press down with your (clean) fingers to create an even layer.
- Drop dollops of marshmallow fluff on top of the graham cracker crust. Let sit for a few minutes, then gently shake the baking dish so the marshmallow fluff spreads out. It does not need to fully cover the crust.
- In a small bowl melt the chocolate chips with coconut oil in 30-second intervals, stirring in between, until chocolate is fully melted. Pour on top of the marshmallow fluff. Again, gently shake the baking dish so it flattens on top. Sprinkle with flaky sea salt on top and/or additional graham cracker crumbs. Refrigerate for at least 30 minutes, or ideally overnight. Cut into 16 squares. Enjoy!
Find it online: https://chelseyamernutrition.com/no-bake-smores-bars/