Protein Chocolate Cake for Two
High Protein Chocolate Cake for Two is a must-make Valentine’s Day recipe! Easy to make, this one bowl dessert packs a whopping 15 grams of protein per serving for a dessert that tastes every bite decadent and delicious as any chocolate cake!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
Ingredients
Scale
- Butter or nonstick oil spray to coat the pan
- ½ cup oat flour
- ½ tablespoon unsweetened cocoa powder
- 1 tablespoon granulated sugar
- ¼ tsp baking powder
- 2 scoops collagen peptides
- 1 large egg
- ¼ cup milk
- 2 tablespoons chocolate chunks
Instructions
- Preheat the oven to 325°F. Coat the 6-inch skillet with butter or nonstick oil spray and set aside.
- In a mixing bowl, whisk together the oat flour, cocoa powder, sugar, baking powder, and collagen. Add the egg and milk, continuing to whisk until smooth. Fold in the chocolate chunks.
- Bake for 20 minutes until completely set. Let cool and enjoy with someone you love!
Keywords: chocolate cake, gluten free dessert, high protein dessert