Sheet Pan Healthy Turkey Meatloaf
Moist and flavorful Healthy Turkey Meatloaf is a simple weeknight dinner that only takes 10 minutes hands on time! As a bonus, I turned a family favorite into a complete sheet pan meal, so you can cut down on prep time and clean up time with this healthy dinner recipe.
- Author: Chelsey
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- 24 oz green beans
- 2 tablespoons olive oil
- ½ teaspoon salt, divided
- ½ teaspoon black pepper, divided
- 1 pound ground turkey
- 3/4 cup finely shredded potato or sweet potato, excess water squeezed out
- 2 scallions, chopped
- ¼ cup chopped parsley
- 2 teaspoons dried oregano
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- ¼ cup ketchup, divided
- Preheat the oven to 400°F. Line a baking sheet with tin foil or parchment paper and set aside.
- In a large bowl toss together green beans with olive oil and ¼ teaspoon each salt and black pepper. Transfer green beans to the sheet pan, leaving space in the center for the meatloaf.
- In a large bowl mix together ground turkey, shredded potato, scallions, parsley, oregano, garlic powder, dried thyme, smoked paprika, and remaining ¼ teaspoon each salt and pepper.
- Form meatloaf into a loaf-sized log, about 4 x 7-inches. Top with 2 tablespoons ketchup.
- Bake for 30 minutes. Remove from the oven and add additional 2 tablespoons ketchup on top. Return to bake for another 10 minutes, or until meatloaf reaches 165°F. Serve warm. Enjoy!
Keywords: meatloaf, grain free, gluten free, turkey