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Sheet Pan Healthy Turkey Meatloaf

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Moist and flavorful Healthy Turkey Meatloaf is a simple weeknight dinner that only takes 10 minutes hands on time! As a bonus, I turned a family favorite into a complete sheet pan meal, so you can cut down on prep time and clean up time with this healthy dinner recipe.

Ingredients

Scale
  • 24 oz green beans
  • 2 tablespoons olive oil 
  • ½ teaspoon salt, divided
  • ½ teaspoon black pepper, divided
  • 1 pound ground turkey 
  • 3/4 cup finely shredded potato or sweet potato, excess water squeezed out
  • 2 scallions, chopped
  • ¼ cup chopped parsley
  • 2 teaspoons dried oregano
  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • ¼ cup ketchup, divided

Instructions

  1. Preheat the oven to 400°F. Line a baking sheet with tin foil or parchment paper and set aside.
  2. In a large bowl toss together green beans with olive oil and ¼ teaspoon each salt and black pepper. Transfer green beans to the sheet pan, leaving space in the center for the meatloaf.
  3. In a large bowl mix together ground turkey, shredded potato, scallions, parsley, oregano, garlic powder, dried thyme, smoked paprika, and remaining ¼ teaspoon each salt and pepper. 
  4. Form meatloaf into a loaf-sized log, about 4 x 7-inches. Top with 2 tablespoons ketchup.
  5. Bake for 30 minutes. Remove from the oven and add additional 2 tablespoons ketchup on top. Return to bake for another 10 minutes, or until meatloaf reaches 165°F. Serve warm. Enjoy!

Find it online: https://chelseyamernutrition.com/healthy-turkey-meatloaf/