- Add all ingredients except for chocolate chips to a high-powered blender and blend until smooth. You may need to pause blender to scrape down sides, and then continue to blend.
- Fold in chocolate chips.
- Transfer cookie dough into a freezer-friendly container and freeze for 15 minutes, or until cookie dough is cold. Alternatively, you can refrigerate for a few hours.
- Serve with sliced apples, celery or carrot sticks, whole wheat crackers or a spoon!
Store in refrigerator or freezer. Cookie dough will stay fresh in the fridge for about a week, or in the freezer for ~1 month. Enjoy!