Healthy Cake Batter Dip

Healthy Cake Batter Dip is a fun dessert that’s packed with protein, thanks to white beans. You only need 6 ingredients to make this healthy snack for kids and adults alike! Who doesn’t love sprinkles?

Vegan, Gluten Free, Grain Free, Nut Free, Egg Free, Soy Free

Author: Chelsey

Ingredients

Scale

1 15oz can white beans or chickpeas, drained and rinsed very well
1/4 cup No Added Sugar SunButter
1 teaspoon cake batter extract
3 tablespoons brown sugar
1 tablespoon white sugar
1/4 teaspoon salt
1/4 cup sprinkles

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Instructions

In a large food processor combine white beans, SunButter, cake batter extract, brown sugar, white sugar, and salt. Pulse until smooth consistency forms. Be sure no clumps remain. You may need to pause to scrape down the sides of the food processor to ensure uniform consistency.
Transfer the dip to a bowl and mix in sprinkles.
Serve with apple slices, pretzels, graham crackers, orange segments, banana slices, etc.

Store in the refrigerator in an airtight container for up to one week.

Find it online: https://chelseyamernutrition.com/healthy-cake-batter-dip/