Gluten Free Healthy Apple Crisp
This Gluten Free Healthy Apple Crisp is a delicious combination of warm baked apples coated in cinnamon topped with a crumbly oatmeal topping. Lighter than a traditional apple pie, but 100% satisfying!
- Category: Dessert
- Cuisine: American, Fall, Vegan
Ingredients
Scale
- 5–6 cups apple slices (suggested varieties: Macintosh, Granny Smith)
- 1 ½ teaspoon cinnamon, divided
- 1 teaspoon lemon juice
- 1 tablespoon + ½ cup brown sugar, divided
- 1 cup rolled oats
- ½ cup oat flour
- ½ cup (1 stick) butter or Earth Balance buttery spread, sliced
Instructions
- Preheat oven to 375°F.
- In a large bowl, mix together sliced apples with 1 teaspoon cinnamon, lemon juice, and 1 tablespoon brown sugar. Mix together and pour into a shallow pie dish. Set aside.
- In a medium bowl mix together rolled oats, oat flour, 1/2 cup brown sugar, and 1/2 teaspoon cinnamon. Using a fork and knife, gently cut in butter or buttery substitute to form pea-sized pieces of topping. Distribute evenly over the apples in the pie dish.
- Bake for 35-40 minutes. You should be able to see the apple mixture begin to bubble. Let cool and serve…perhaps with some vanilla ice cream! Enjoy!
Find it online: https://chelseyamernutrition.com/healthy-apple-crisp/