Green Sheet Pan Protein Pancakes
These Green Sheet Pan Protein Pancakes are a quick and easy way to serve pancakes to your entire family! Plus, this high protein breakfast is great for food prep and adds vegetables to your morning meal.
Gluten Free, Nut Free, Soy Free, Dairy Free
Ingredients
Scale
- 3/4 cup rolled oats
- 2 tablespoons Manitoba Milling Company milled flaxseed
- 2 medium bananas
- 4 large eggs
- 3 cups baby spinach
- ½ teaspoon cinnamon
- ¼ teaspoon salt*
Instructions
- Preheat the oven to 350°F. Line a 13 x 9-inch baking sheet with parchment paper. Set aside.
- Add all ingredients to a high-powered blender or food processor. Blend until smooth.
- Pour the batter onto the parchment paper-lined baking sheet. Smooth the top with a spatula.
- Bake for 15 minutes, until the pancake bounces back when pressed slightly.
Notes
*Omit salt if preparing for baby