Gluten Free Greek Pasta Salad
This Gluten Free Greek Pasta Salad is an easy lunch to pack, weeknight meal, or summer side dish, packed with protein and Mediterranean-inspired flavors.
Gluten Free, Dairy Free, Nut Free, Soy Free, Egg Free, Grain Free
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Category: Gluten Free
Ingredients
Scale
1 cup uncooked lentil pasta or chickpea pasta
2–3 cups halved cucumbers
1 cup thinly sliced red onion
1 cup halved grape tomatoes
1/4 cup roughly chopped fresh dill
1/4 cup halved kalamata olives
1 tablespoon red wine vinegar
1 tablespoon good quality olive oil
1 tablespoon dried oregano
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
Optional: Feta cheese
Instructions
- Bring a large pot of salted water to a boil. Prepare pasta according to package instructions, cooking until al dente. Drain and let cool. Set aside.
- In a large bowl, toss together cucumbers, onion, tomatoes, dill, and olives. Set aside.
- In a small bowl, mix together vinegar, oil, and spices.
- When pasta is fully cooked, add to large bowl with vegetables. Drizzle dressing on top and toss together. Add feta cheese, if desired.
- You may serve immediately or let marinate in refrigerator for 1+ hour(s) before serving. Recipe will stay fresh in your fridge for up to 3-5 days.
Find it online: https://chelseyamernutrition.com/gluten-free-greek-pasta-salad/
