This small batch Flourless Chocolate Skillet Brownie is rich, fudgy, and perfect for a single-serve treat. Made with simple pantry staples like nut butter, cocoa powder, and chocolate chips, this gluten-free brownie is baked in a 6-inch skillet and topped with flaky sea salt for the ultimate indulgence.
1 . Preheat the oven to 350°F. Spray a small 6-inch skillet with cooking spray.
2 . In a large bowl mix together the nut or seed butter, eggs, brown sugar, unsweetened cocoa powder, baking soda, salt and chocolate chips.
3 . Pour into the prepared skillet and top with additional mini chocolate chips and a sprinkle of flaky sea salt.
4 . Bake for 12-15 minutes, until set on top. Let cool before enjoying.
*If you want to make a high protein dessert, you can replace the cocoa powder with a chocolate protein powder, like this one