Name: Fall Spinach and Apple Salad With Honey Vinaigrette
Ingredients: 1 pound organic baby spinach; 1/4 cup dried cranberries; 1/2 cup chopped apple; 1/2 cup julienned fennel; 1 cup cooked lentils; 3 tablespoons apple cider vinegar; 1 tablespoon olive oil; 1 teaspoon honey; Pinch of dried and ground ginger, salt and pepper

Fall Spinach and Apple Salad With Honey Vinaigrette

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Ingredients

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For the salad:

1 pound organic baby spinach
1/4 cup dried cranberries
1/2 cup chopped apple
1/2 cup julienned fennel
1 cup cooked lentils

For the dressing:

3 tablespoons apple cider vinegar
1 tablespoon olive oil
1 teaspoon honey
Pinch of dried and ground ginger, salt and pepper

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Instructions

Combine all salad ingredients in a large bowl. Set aside.
In a small bowl or mason jar, combine all dressing ingredients. Mix until well-combined.
Before serving, dress salad and toss together until all the greens are coated. Enjoy!

Find it online: https://chelseyamernutrition.com/fall-spinach-and-apple-salad/