Eggless Chocolate Chip Muffins
Ingredients
Scale
- ⅓ cup unsweetened applesauce
- ½ cup milk or non-dairy milk alternative
- ⅓ cup melted coconut oil or other mild-tasting oil
- ⅓ cup white sugar or coconut sugar
- 1 teaspoon pure vanilla extract
- 1 ½ cups white whole wheat flour
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1/3 cup mini chocolate chips
Instructions
- Preheat the oven to 350°F. Line a muffin tin with cupcake liners or spray with nonstick spray.
- In a large bowl mix together the applesauce, milk, oil, sugar, and vanilla extract.
- Add flour, cinnamon, baking soda and salt, mixing just until combined. Do not over mix. Fold in the mini chocolate chips.
- Using an ice cream scoop, scoop a generous scoop into each muffin tin (making 10 muffins).
- Bake for 20 minutes, or until a toothpick inserted comes out clean. Let cool completely before enjoying!
Find it online: https://chelseyamernutrition.com/eggless-chocolate-chip-muffins/