For the veggies:

• 1 cup zucchini coins (about 1 large zucchini) 
• 1 cup chopped asparagus 
• 1 cup quartered baby potatoes 
• 1 tablespoon olive oil
• 1/4 teaspoon salt 
• 1/8 teaspoon black pepper 

For the chicken: 

• 1 pound chicken breasts, cut into large cubes
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried oregano