Name: Easy Dijon Baked Salmon
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Ingredients: 4 6 ounce salmon filets (wild fish preferred); Olive oil spray (I use my Misto); Pinch of salt and pepper; 1/4-1/2 teaspoon smoked paprika; 1 tablespoon Dijon mustard; 1/2 teaspoon brown sugar, date sugar, or coconut sugar

Easy Dijon Baked Salmon

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Prep Time: 3 minutes
Cook Time: 12 minutes
Total Time: 15 minutes
Yield: 4 servings 1x

Ingredients

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4 6 ounce salmon filets (wild fish preferred)
Olive oil spray (I use my Misto)
Pinch of salt and pepper
1/4–1/2 teaspoon smoked paprika
1 tablespoon Dijon mustard
1/2 teaspoon brown sugar, date sugar, or coconut sugar

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Instructions

Rinse salmon filets and pat dry. Place on a parchment paper-lined baking sheet. Spray with olive oil, sprinkle with salt and pepper, and smoked paprika.
Spread Dijon mustard on top of the filets, and then sprinkle the sugar on top.
Bake at 350°F for 10-13 minutes, depending on the thickness of your salmon.
Enjoy warm.

Nutrition

Serving Size: 1 6oz filet

Find it online: https://chelseyamernutrition.com/easy-dijon-baked-salmon-video/