1. Separate your greens and carefully shave down the spine on the back of each leaf using a small sharp knife.
2. Fill each wrap with 1 protein, at least 1 veggie, and 1 fat or sauce. Get creative!
3. To fold each wrap, fold in the top and bottom of the leaf, then roll it up. Place seam-side down on your plate to stay secure. Enjoy!

Some of my favorite combinations:

1. Leftover shrimp + spaghetti squash + avocado + salsa
2. Leftover shrimp + zoodles + tomato sauce
3. Tuna salad + roasted carrots + sliced tomato
4. Leftover stir fry veggies with tofu