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Double Chocolate Chip Zucchini Bread

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Ingredients

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  • 2 eggs
  • 1/2 cup sugar
  • 1/2 cup vegetable oil or melted coconut oil
  • 1 cup packed shredded zucchini, with excess water squeezed out
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/4 cup all-purpose flour*
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon baking powder
  • 1/2 cup Nestlé Simply Delicious Semi-Sweet or Dark Chocolate Morsels, divided

Instructions

  1. Preheat oven to 350°F. Coat a loaf pan with oil spray or parchment paper and set aside.
  2. In a large bowl, whisk eggs. Then mix in sugar, oil, zucchini, and vanilla extract.
  3. Add flour, cocoa powder, salt, baking soda, baking powder, and 1/4 cup chocolate morsels. Mix together until uniform consistency forms, but be careful not to overmix.
  4. Pour batter into your prepared loaf pan and add the additional 1/4 cup chocolate chips on top.
  5. Bake for 45-55 minutes, or until edges brown and slightly pull away from the sides of your pan, or an inserted toothpick comes out clean.
  6. Let loaf cool fully before slicing. Enjoy!

Notes

*Note: For gluten free version, use 1 1/4 cups gluten free oat flour. To make oat flour, grind certified gluten free rolled oats until flour-like consistency forms.

Find it online: https://chelseyamernutrition.com/double-chocolate-chip-zucchini-bread/