Name: 5-Ingredient Dairy Free Spinach Artichoke Frittata
Ingredients: Nonstick oil spray; 8 large eggs; 1 10-ounce package frozen spinach, thawed with excess water squeezed out; 1 15-ounce can quartered artichoke hearts, drained and roughly chopped; 1/4 cup chopped scallions; 2 tablespoons nutritional yeast; 1/8 teaspoon salt; 1/8 teaspoon black pepper

5-Ingredient Dairy Free Spinach Artichoke Frittata

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Ingredients

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Nonstick oil spray
8 large eggs
1 10-ounce package frozen spinach, thawed with excess water squeezed out
1 15-ounce can quartered artichoke hearts, drained and roughly chopped
1/4 cup chopped scallions
2 tablespoons nutritional yeast
1/8 teaspoon salt
1/8 teaspoon black pepper

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Instructions

Preheat oven to 350°F.
Coat a 9-inch pie dish with nonstick spray or oil. Set aside.
In a large bowl, whisk eggs.
Add spinach, artichoke hearts, scallions, nutritional yeast, salt and pepper. Mix together until combined.
Bake frittata for 30-35 minutes at 350°F, until edges and top are brown and eggs are fully set. Serve warm with crusty bread (sourdough preferred). Enjoy!

Find it online: https://chelseyamernutrition.com/dairy-free-spinach-artichoke-frittata/