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Dairy Free S’mores Ice Cream

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Get your s’mores fix without the campfire with this Dairy Free S’mores Ice Cream, full of chocolate chunks, chewy marshmallows, and graham cracker pieces, over a base of chocolate banana ice cream. Dairy Free, Nut Free, Gluten Free option, Vegan option, Soy Free, Egg Free

Ingredients

Scale

5 frozen bananas, sliced into 1/2-inch coins

1/4 cup milk of choice (or water)

1/4 cup unsweetened cocoa powder

Generous pinch of salt

1/2 cup chocolate chunks

1/2 cup mini marshmallows

3 sheets graham crackers, roughly crushed

Instructions

  1. Line a baking sheet with parchment paper. Place sliced bananas on baking sheet and freeze for about 2 hours.

  2. When bananas are frozen, add milk (or water), frozen banana slices, cocoa powder, and salt to a high-powered blender or food processor. Process until smooth. You may need to pause to scrape down the sides of the blender to make sure bananas are fully blended and smooth.

  3. Transfer banana ice cream to a loaf pan or freezer-safe dish.
  4. Mix in chocolate chunks, marshmallows, and crushed graham crackers.
  5. Cover ice cream and freeze for at least 4-8 hours, depending on your desired consistency.
  6. Serve in a cone (trust me!).

Find it online: https://chelseyamernutrition.com/dairy-free-smores-ice-cream/