These crispy oven-baked breaded chicken cutlets are a healthy, easy weeknight dinner the whole family will love. Lightly coated and baked to golden perfection—no frying required!
Gluten free option, Nut Free, Soy Free, Dairy Free option
3. Bread the chicken: Pat chicken breasts dry with paper towels. Dredge each cutlet in the flour mixture, shaking off excess, then dip into the egg wash, letting excess drip off before pressing the chicken into the breadcrumb mixture, coating evenly on both sides. Place the chicken on the prepared baking sheet. Repeat with the remaining chicken.
4. Bake! Spray the prepped chicken with avocado oil spray and bake for 12 minutes. Remove from the oven, then flip, spray again with avocado oil spray and bake for another 5 minutes, or until the internal temperature reaches 165°F.